Satrap Kimya participated in the sixth Bakery Plus Exhibition, held from 16 to 19 October 2025 at ATO Congresium Convention and Exhibition Center in Ankara.
Bakery Plus brought bakery, pastry, chocolate and ice cream manufacturers together with machinery companies, ingredient suppliers, equipment providers and food-service professionals.
The exhibition created a specialised environment for examining new production technologies, improving product quality and developing business relationships within the bakery and confectionery industries.
Satrap Kimya presented ingredient solutions for bread, cakes, biscuits, pastries, chocolate products, creams, fillings, confectionery, ice cream and desserts.
Our relevant product portfolio included cocoa powders and derivatives, vegetable oils and fats, starches, hydrocolloids, functional systems, polyols and intensive sweeteners, dairy and non-dairy ingredients, bovine gelatin, flavours and food colours.
Our commercial team met manufacturers to discuss formulation requirements, texture, stability, flavour, colour, production efficiency and reliable raw material sourcing.
Participation in Bakery Plus 2025 strengthened Satrap Kimya’s relationships with bakery and confectionery professionals in Ankara and across Türkiye.